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Sunflower Seed

Sunflower Seed Description

Product obtained from the harvesting of selected Sunflower seeds, dried and decorticated according to a good industrial technique.                                                                

Organoleptic Characteristics:

Aspect:  Seeds

Colour:  Light Brown to grey

Odour:  Typical, Off Flavour

Taste:  Typical

Physical-Chemical Analysis:

Moisture: 12% Maximum

Ash: 8% Maximum

Purity Content: 99.9% Minimum
Microbiological Characteristic:

TPC:  1000000 CFU/g

Coli form:  1000 CFU/g

Escherichia Coli:  100 CFU/g

Salmonella:  absent/25g


Uses:  Ingredient for bread making, pizza, oven products and cakes & pastries